We asked our Merlot to reveal the delicacy of its berries, setting aside the powerful heart from which our Campo del Pari is born. For there are many ways to conceive a rosé, even from vineyards and grape varieties accustomed to expressing themselves as reds.

So this is our rosé: an elegant and authentic wine, capable of conveying the sweetness, vitality, and character of our land.

On the palate, it expresses the delicacy of pomegranate, the playful sweetness of raspberries and wild strawberries. On the nose, it weaves delicate hints of rose with light nuances of strawberry tree berry.

Varieties: Merlot

Age of the vineyard: 5 years

Altitude: 200 m a.s.l.

Soil: Lacustrine clays with pebbles derived from the weathering of effusive rocks

Planting density: 5200 plants/ha

Training method: Head-trained vine (bush vine)

Harvest: Manual

Wine making process: Destemming without crushing; alcoholic fermentation of the free-run must at controlled temperature in stainless steel

Aging: 4 months in stainless steel tanks with bâtonnage on the fine lees

Alcohol content: 12,5° – 13,5°

Serving temperature: 10°C

Food pairings: Fish tartare, seafood risotto, grilled octopus, shellfish and oysters, white meat such as rabbit and turkey.