We asked our Merlot to reveal the delicacy of its berry, setting aside the powerful heart from which our Campo del Pari is born. Because there are many ways to conceive a rosé, even in vineyards and grape varieties accustomed to expressing themselves as reds.

It thus told us of the delicacy of pomegranates, the playful sweetness of raspberries and wild strawberries, interwoven with delicate hints of rose and light nuances of strawberry tree.

This is our Rosé: an elegant and authentic wine, capable of expressing the sweetness, vitality, and character of our land.

Varieties: Merlot

Age of the vineyard: 5 years

Altitude: 200 m a.s.l.

Soil: Lacustrine clays with pebbles derived from the weathering of effusive rocks

Planting density: 5200 plants/ha

Training method: Forked support stake

Harvest: Manual

Wine making process: Destemming without crushing; alcoholic fermentation of the free-run must at controlled temperature in stainless steel

Aging: 4 months in stainless steel tanks with bâtonnage on the fine lees

Alcohol content: 12,5° – 13,5°

Serving temperature: 10°C

Food pairings: Fish tartare, seafood risotto, grilled octopus, shellfish and oysters, white meat such as rabbit and turkey.