{"id":7146,"date":"2020-10-24T09:46:36","date_gmt":"2020-10-24T09:46:36","guid":{"rendered":"https:\/\/www.pakravan-papi.it\/malvasia-bianco-toscana-igt\/"},"modified":"2026-03-31T15:10:08","modified_gmt":"2026-03-31T15:10:08","slug":"white-wine-tuscany-malvasia","status":"publish","type":"page","link":"https:\/\/www.pakravan-papi.it\/en\/wines\/white-wine-tuscany-malvasia\/","title":{"rendered":"Malvasia Tuscan Coast IGT – White Wine"},"content":{"rendered":"

[vc_row gap=”35″][vc_column css=”.vc_custom_1603524483941{padding-top: 13.5% !important;padding-right: 9.5% !important;padding-bottom: 115px !important;padding-left: 9.5% !important;background-image: url(https:\/\/www.pakravan-papi.it\/wp-content\/uploads\/2019\/09\/error-page-img.jpg?id=737) !important;}” offset=”vc_col-lg-3\/5″ column_responsive_padding_680=”60px 5% 70px 9%”]

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\n\t\tMalvasia\t\t<\/h2>\n\t\t

Tuscan Coast IGT - White Wine<\/p>\n\t<\/div>[vc_column_text]Tuscan Malvasia has long been used to complement the aromas of Chianti and of traditional \u201cBianco Toscano\u201d.
\nWith this wine, we wanted to explore the qualities of Malvasia del Chianti when vinified as a pure varietal at a low temperature (16\u00b0C).<\/p>\n

Aging on the fine lees gives us an elegant wine that surprises with its substantial structure and good persistence.<\/p>\n

The result is a fresh wine, aromatic without excess, with sufficient acidity and notes of acacia flowers, bitter almond, and hints of citrus.[\/vc_column_text][vc_empty_space]Buy<\/span><\/a>[vc_empty_space height=”64px”]

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\n\t\tInfo\t\t<\/h3>\n\t\t

Malvasia Tuscan Coast IGT - White Wine<\/p>\n\t<\/div>[vc_column_text]Varieties<\/b>: 100% Malvasia Toscana<\/span><\/p>\n

Age of the vineyard<\/b>: More than 20 years<\/span><\/p>\n

Altitude<\/b>: 180 m a.s.l.<\/span><\/p>\n

Soil<\/b>: Lacustrine clays with palombini interbeds<\/span><\/p>\n

Planting density<\/b>: 5200 plants\/ha <\/span><\/p>\n

Traning method<\/strong>: Single spurred cordon and Guyot<\/span><\/p>\n

Harvest<\/b>:<\/span> Manual<\/p>\n

Wine making process<\/b>:<\/span> Destemming without crushing, gentle pressing, alcoholic fermentation at a controlled temperature of 16\u201317\u00b0C<\/p>\n

Aging<\/b>: 4 months in stainless steel tanks with b\u00e2tonnage on the fine lees<\/span><\/p>\n

Aging potential<\/b>: 3 years<\/span><\/p>\n

Alcohol content<\/strong>: 12,5\u00b0 – 13,5\u00b0<\/p>\n

Serving temperature<\/b>: 8\u00b0C<\/span><\/p>\n

Food pairings<\/b>: Oysters and sea bass carpaccio, tagliolini with clams, risotto with vegetables, grilled sea beam, grilled swordfish. Cheese: ricotta-style fresh cheese with acacia honey.<\/span>[\/vc_column_text][vc_empty_space]

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\n\t\tTASTING NOTES\t\t<\/h3>\n\t\t

Malvasia Tuscan Coast IGT - White Wine<\/p>\n\t\t

Straw yellow. Fresh, slightly aromatic bouquet, with citrus aromas and hints of acacia and almond. Thanks to its good acidity and minerality, the palate is rich of grapefruit, pineapple and banana. Nice persistent finish.<\/div>\n<\/div>[vc_empty_space height=”64px”]Buy<\/span><\/a>[\/vc_column][vc_column offset=”vc_col-lg-2\/5″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=”35″][vc_column css=”.vc_custom_1603524483941{padding-top: 13.5% !important;padding-right: 9.5% !important;padding-bottom: 115px !important;padding-left: 9.5% !important;background-image: url(https:\/\/www.pakravan-papi.it\/wp-content\/uploads\/2019\/09\/error-page-img.jpg?id=737) !important;}” offset=”vc_col-lg-3\/5″ column_responsive_padding_680=”60px 5% 70px 9%”][vc_column_text]Tuscan Malvasia has long been used to complement the aromas of Chianti and of traditional \u201cBianco Toscano\u201d. With this wine, we wanted to explore the qualities of Malvasia del Chianti when vinified as a pure varietal at a […]<\/p>\n","protected":false},"author":3,"featured_media":8274,"parent":7124,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/pages\/7146"}],"collection":[{"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/comments?post=7146"}],"version-history":[{"count":14,"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/pages\/7146\/revisions"}],"predecessor-version":[{"id":8924,"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/pages\/7146\/revisions\/8924"}],"up":[{"embeddable":true,"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/pages\/7124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/media\/8274"}],"wp:attachment":[{"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/media?parent=7146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}