{"id":6295,"date":"2020-10-24T15:01:21","date_gmt":"2020-10-24T15:01:21","guid":{"rendered":"https:\/\/www.pakravan-papi.it\/prunicce-rosso-toscana-igt-cabernet-sangiovese\/"},"modified":"2026-03-31T16:33:46","modified_gmt":"2026-03-31T16:33:46","slug":"prunicce-tuscany-red-wine-igt-cabernet-sangiovese","status":"publish","type":"page","link":"https:\/\/www.pakravan-papi.it\/en\/wines\/prunicce-tuscany-red-wine-igt-cabernet-sangiovese\/","title":{"rendered":"Prunicce Tuscan Coast IGT – Red Wine"},"content":{"rendered":"

[vc_row gap=”35″][vc_column css=”.vc_custom_1603524483941{padding-top: 13.5% !important;padding-right: 9.5% !important;padding-bottom: 115px !important;padding-left: 9.5% !important;background-image: url(https:\/\/www.pakravan-papi.it\/wp-content\/uploads\/2019\/09\/error-page-img.jpg?id=737) !important;}” offset=”vc_col-lg-3\/5″ column_responsive_padding_680=”60px 5% 70px 9%”]

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\n\t\tPrunicce\t\t<\/h2>\n\t\t

Tuscan Coast IGT - Red Wine<\/p>\n\t<\/div>[vc_column_text]The Val di Cecina coast is worldwide renowned for its Cabernet wines, nevertheless its hillsides has hosted the \u201cSangioveto\u201d as the prime vine in the territory for millennia.<\/p>\n

The Prunicce combines the delicate and fruity aromas of the Sangiovese Piccolo with the spicier and stronger ones of the Cabernet Sauvignon and Merlot.<\/p>\n

The result is a blend between tradition and innovation, freshness and power, whereas red fruit and ripe plum scents prevail, and the ageing process can last for some years.[\/vc_column_text][vc_empty_space]Buy<\/span><\/a>[vc_empty_space height=”64px”]

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\n\t\tInfo\t\t<\/h3>\n\t\t

Prunicce Tuscan Coast IGT - Red Wine<\/p>\n\t<\/div>[vc_column_text]Varieties<\/b>: Predominantly Sangiovese – with Cabernet
\nSauvignon and Merlot<\/span><\/p>\n

Age of the vineyard<\/b>: More than 20 years<\/span><\/p>\n

Altitude<\/b>: 200 m a.s.l.<\/span><\/p>\n

Soil<\/b>: Lacustrine clays with pebbles derived from the weathering of effusive rocks<\/span><\/p>\n

Planting density<\/b>: 5200 plants\/ha<\/span><\/p>\n

Training method<\/b>: Single spurred cordon<\/span><\/p>\n

Harvest<\/b>:<\/span> Manual<\/p>\n

Wine making process<\/b>:<\/span> Destemming without pressing, alcoholic and malolactic fermentation in steel tanks<\/p>\n

Aging<\/b>: In separate grape varieties: Sangiovese aged 12 months in 50hl barrels; Cabernet Sauvignon aged 12 months in second-pass barriques; 6 months in bottle<\/span><\/p>\n

Aging potential<\/b>: Until 10 years<\/span><\/p>\n

Alcohol content<\/strong>: 13,5\u00b0 – 14\u00b0<\/p>\n

Serving temperature<\/b>: 18 – 20\u00b0C<\/span><\/p>\n

Food pairings<\/b>: Tuscan cured meats and crostini, tagliatelle with chianina meat sauce, grilled beef and pork cuts, pecorino cheese.<\/span>[\/vc_column_text][vc_empty_space]

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\n\t\tTasting notes\t\t<\/h4>\n\t\t

Prunicce Tuscan Coast IGT - Red Wine<\/p>\n\t\t

Full ruby red. Red fruits with floral and spicy notes. Soft and full on the palate, with aromas of sour cherry and ripe plum and slightly spicy finish.<\/div>\n<\/div>[vc_empty_space]Buy<\/span><\/a>[vc_empty_space height=”64px”]
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\n\t\tAwards\t\t<\/h5>\n\t\t

Prunicce Tuscan Coast IGT - Red Wine<\/p>\n\t<\/div>

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\n\t\t\t\n\t\t\t\t\t <\/span> <\/span>\t\t\t\tFalstaff Costa Toscana 2019 | 88 poins | Vintage 2016<\/span>\n\t\t\t<\/span>\n\t\t<\/p>\n<\/div>[vc_empty_space]Buy<\/span><\/a>[\/vc_column][vc_column offset=”vc_col-lg-2\/5″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=”35″][vc_column css=”.vc_custom_1603524483941{padding-top: 13.5% !important;padding-right: 9.5% !important;padding-bottom: 115px !important;padding-left: 9.5% !important;background-image: url(https:\/\/www.pakravan-papi.it\/wp-content\/uploads\/2019\/09\/error-page-img.jpg?id=737) !important;}” offset=”vc_col-lg-3\/5″ column_responsive_padding_680=”60px 5% 70px 9%”][vc_column_text]The Val di Cecina coast is worldwide renowned for its Cabernet wines, nevertheless its hillsides has hosted the \u201cSangioveto\u201d as the prime vine in the territory for millennia. The Prunicce combines the delicate and fruity aromas of the […]<\/p>\n","protected":false},"author":3,"featured_media":8234,"parent":7124,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/pages\/6295"}],"collection":[{"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/comments?post=6295"}],"version-history":[{"count":15,"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/pages\/6295\/revisions"}],"predecessor-version":[{"id":8935,"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/pages\/6295\/revisions\/8935"}],"up":[{"embeddable":true,"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/pages\/7124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/media\/8234"}],"wp:attachment":[{"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/media?parent=6295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}