{"id":6288,"date":"2020-10-24T14:47:30","date_gmt":"2020-10-24T14:47:30","guid":{"rendered":"https:\/\/www.pakravan-papi.it\/gabbriccio-rosso-toscana-igt-sangiovese\/"},"modified":"2026-03-31T16:38:18","modified_gmt":"2026-03-31T16:38:18","slug":"gabbriccio-red-wine-igt-tuscany-sangiovese","status":"publish","type":"page","link":"https:\/\/www.pakravan-papi.it\/en\/wines\/gabbriccio-red-wine-igt-tuscany-sangiovese\/","title":{"rendered":"Gabbriccio IGT Tuscan Sangiovese"},"content":{"rendered":"

[vc_row gap=”35″][vc_column css=”.vc_custom_1603524483941{padding-top: 13.5% !important;padding-right: 9.5% !important;padding-bottom: 115px !important;padding-left: 9.5% !important;background-image: url(https:\/\/www.pakravan-papi.it\/wp-content\/uploads\/2019\/09\/error-page-img.jpg?id=737) !important;}” offset=”vc_col-lg-3\/5″ column_responsive_padding_680=”60px 5% 70px 9%”]

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\n\t\tGabbriccio\t\t<\/h2>\n\t\t

IGT Tuscan Sangiovese<\/p>\n\t<\/div>[vc_column_text]Gabbriccio comes from a native vineyard of small-berried Sangiovese, or \u201cSangioveto,\u201d as the old farmers used to call it, a variety that favors fresh, fruity aromas while developing a distinctive spicy complexity with aging.<\/p>\n

The sun and the clay-rich soil give it a solid structure, allowing it to be presented as a pure varietal and to sustain long periods of aging.<\/p>\n

A pure Sangiovese, ruby red in color with orange highlights. Notes of red fruits with very pronounced tertiary aromas. On the palate, it recalls sour cherry and black cherry, beautifully integrated, with a soft spiciness of coffee and cloves.[\/vc_column_text][vc_empty_space]Buy<\/span><\/a>[vc_empty_space height=”64px”]

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\n\t\tINFO\t\t<\/h3>\n\t\t

Gabbriccio IGT Tuscan Sangiovese<\/p>\n\t<\/div>[vc_column_text]Varieties<\/b>: 100% Sangiovese piccolo<\/span><\/p>\n

Age of the vineyard<\/b>: More than 20 years<\/span><\/p>\n

Altitude<\/b>: 200 m a.s.l.<\/span><\/p>\n

Soil<\/b>: Lacustrine clays with palombini interbeds<\/span><\/p>\n

Planting density:<\/b> 5500 plamts\/ha<\/span><\/p>\n

Training method<\/b>: Single spurred cordon<\/span><\/p>\n

Harvest<\/b>:<\/span> Manual<\/span><\/p>\n

Wine making process<\/b>: Destemming without pressing, alcoholic and malolactic fermentation in steel tanks<\/p>\n

Aging<\/b>: 36 months in 50 hl barrels, min. 36 months in bottle<\/span><\/p>\n

Aging potential<\/b>: Over 10 years<\/span><\/p>\n

Alcohol content<\/strong>: 13,5\u00b0 – 14\u00b0<\/p>\n

Serving temperature<\/b>: 18 – 20\u00b0C<\/span><\/p>\n

Food pairings<\/b>: Dried beef (Bresaola style), tagliatelle with meat or tomato sauce, roasted white meats, fish stew \u201cCacciucco alla livornese\u201d. Cheese: aged parmesan and pecorino.<\/span>[\/vc_column_text][vc_empty_space]

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\n\t\tTasting notes\t\t<\/h4>\n\t\t

Gabbriccio IGT Tuscan Sangiovese<\/p>\n\t\t

Ruby red with orange shades. Notes of red fruits with pronounced tertiary aromas. Sour cherry, well integrated with a gentle spiciness of coffee and clove.<\/div>\n<\/div>[vc_empty_space]Buy<\/span><\/a>[vc_empty_space height=”64px”]
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\n\t\tAwards\t\t<\/h5>\n\t\t

Gabbriccio IGT Tuscan Sangiovese<\/p>\n\t<\/div>

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\n\t\t\n\t\t\t\t\n\t\t\t\t\t <\/span> <\/span>\t\t\t\tInternational wine challenge 2011 | Merit | Vintage 2007<\/span>\n\t\t\t<\/span>\n\t\t\t<\/a>\n<\/p>\n<\/div>

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\n\t\t\t\n\t\t\t\t\t <\/span> <\/span>\t\t\t\tVinalies 2011 | Silver Medal | Vintage 2007<\/span>\n\t\t\t<\/span>\n\t\t<\/p>\n<\/div>

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\n\t\t\t\n\t\t\t\t\t <\/span> <\/span>\t\t\t\tDecanter 2011 | Silver Medal | Vintage 2007<\/span>\n\t\t\t<\/span>\n\t\t<\/p>\n<\/div>

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\n\t\t\t\n\t\t\t\t\t <\/span> <\/span>\t\t\t\tIX Selection of Tuscan wines 2011 | Merit | Vintage 2007<\/span>\n\t\t\t<\/span>\n\t\t<\/p>\n<\/div>

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\n\t\t\n\t\t\t\t\n\t\t\t\t\t <\/span> <\/span>\t\t\t\tDecanter 2015 | Silver Medal | Vintage 2010<\/span>\n\t\t\t<\/span>\n\t\t\t<\/a>\n<\/p>\n<\/div>

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\n\t\t\t\n\t\t\t\t\t <\/span> <\/span>\t\t\t\tConcours mondial de Bruxelles 2016 | Silver Medal | Vintage 2010<\/span>\n\t\t\t<\/span>\n\t\t<\/p>\n<\/div>[vc_empty_space height=”10px”]

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\n\t\t\n\t\t\t\t\n\t\t\t\t\t <\/span> <\/span>\t\t\t\tConcours mondial de Bruxelles 2017 | Silver Medal | Vintage 2011<\/span>\n\t\t\t<\/span>\n\t\t\t<\/a>\n<\/p>\n<\/div>[vc_empty_space height=”10px”]

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\n\t\t\t\n\t\t\t\t\t <\/span> <\/span>\t\t\t\tFalstaff Costa Toscana 2019 | 91 points | Vintage 2012<\/span>\n\t\t\t<\/span>\n\t\t<\/p>\n<\/div>

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\n\t\t\t\n\t\t\t\t\t <\/span> <\/span>\t\t\t\tWOW Italian Wine Competition 2019 | Bronze medal | 2012 Vintage<\/span>\n\t\t\t<\/span>\n\t\t<\/p>\n<\/div>

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\n\t\t\t\n\t\t\t\t\t <\/span> <\/span>\t\t\t\tDecanter 2012 | Bronze Medal | Vinatge 2012<\/span>\n\t\t\t<\/span>\n\t\t<\/p>\n<\/div>[vc_empty_space]Buy<\/span><\/a>[\/vc_column][vc_column offset=”vc_col-lg-2\/5″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=”35″][vc_column css=”.vc_custom_1603524483941{padding-top: 13.5% !important;padding-right: 9.5% !important;padding-bottom: 115px !important;padding-left: 9.5% !important;background-image: url(https:\/\/www.pakravan-papi.it\/wp-content\/uploads\/2019\/09\/error-page-img.jpg?id=737) !important;}” offset=”vc_col-lg-3\/5″ column_responsive_padding_680=”60px 5% 70px 9%”][vc_column_text]Gabbriccio comes from a native vineyard of small-berried Sangiovese, or \u201cSangioveto,\u201d as the old farmers used to call it, a variety that favors fresh, fruity aromas while developing a distinctive spicy complexity with aging. The sun and the […]<\/p>\n","protected":false},"author":3,"featured_media":8232,"parent":7124,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/pages\/6288"}],"collection":[{"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/comments?post=6288"}],"version-history":[{"count":14,"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/pages\/6288\/revisions"}],"predecessor-version":[{"id":8938,"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/pages\/6288\/revisions\/8938"}],"up":[{"embeddable":true,"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/pages\/7124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/media\/8232"}],"wp:attachment":[{"href":"https:\/\/www.pakravan-papi.it\/en\/wp-json\/wp\/v2\/media?parent=6288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}