Gabbriccio

Gabbriccio

Red IGT Toscana Sangiovese

Why produce a Sangiovese on the coast, dominated by French varieties – Cabernet and Merlot?

The answer is: Tuscany has always been the land of Sangiovese or “Sangiovete”, as it was called by farmers of the past. Here it expresses a vigor not always found in the Chianti

The Sangiovese in our estate comes from authocthone vines of Sangiovese piccolo, a variety where freshness of aroma develops into a spicy complexity with aging

Sunshine and clay soil confer a solid body to this wine, presented pure strain, that can undergo a long aging process

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